Hi, I’m Becca!
In 2014, I founded Becca’s Cooking School. In the Cooking School Kitchen, I teach small humans, age 11-30. We tackle basic kitchen skills like hygiene, chopping, baking, saucing, and menu creation. We develop skills for college and beyond. In Becca’s Cooking School there are two basic rules:
You never have to eat anything you don’t want to eat.
Refrain from judging what another person eats.
By eliminating social pressure, children and young adults are free to explore their instincts, their taste buds, and their creativity. Questions? Reach me on Instagram! @beccascookingschool .
